Eden's Brookie: Marbled layers of moist Belgian chocolate brownie and chocolate chip cookie dough, which is then studded with marshmallows and finished with a brown sugar biscuit crumb and Belgian chocolate splat for added indulgence. 
 
Sticky Ginger Cake: This Sticky Ginger Cake is drenched with a zest lemon and ginger soak, making it the ultimate sticky ginger cake. It is then topped with a rich Belgian white chocolate and lemon frosting. This delivers a wonderful hit of citrus, which cuts through the creamy, moreish frosting.
 
Classic Victoria Sponge:  With layers of buttercream frosting and luxurious seeded raspberry jam made with raspberry puree and raspberry pieces, sandwiched between light vanilla sponge made with lightly salted butter, finished with a dusting of icing sugar.
 
Caramel & Rolo Stack:  This is a wonderful combination of luxurious caramel and Rolo’s sandwiched between chocolate Belgian brownie, resulting in the perfect treat for an afternoon pick me up. The gooey chocolate brownie is generously smothered with a chocolate drizzle, caramel drizzle and of course more Rolo’s!